Summer Cymlings

Name: Summer Cymlings
Ingredients: 4 lb. pattypan or yellow squash, cut into 1/2-inch-thick pieces (8 cups); 1/4 cup olive oil; 2 medium onions, halved and thinly sliced (3 cups)

3 ingredients

7 steps

Ingredients

4 lb. pattypan or yellow squash, cut into 1/2-inch-thick pieces (8 cups)
1/4 cup olive oil
2 medium onions, halved and thinly sliced (3 cups)

Directions

1

Bring large pot of salted water to a boil.
2

Add squash, and cook 3 minutes, or until just tender.
3

Drain, and cool under cold running water.
4

To freeze and enjoy later: Allow cymlings to cool completely, then measure into resealable plastic bags.
5

Press out excess air, seal, and freeze flat.
6

Thaw before reheating.
7

For best reheating results: coat skillet with cooking spray, and saute 3 to 4 minutes, or until heated through.