Summer Fruit Salad
10 ingredients
5 steps
Ingredients
- 3/4 cup balsamic vinegar
- 1/4 cup dry red wine
- 1/4 cup sugar
- 1 pinch salt
- 3 cloves
- 1 tablespoon grated lemon, zest of, plus
- 1 tablespoon lemon juice, from 1 lemon
- 1/4 teaspoon vanilla extract
- 1 quart strawberry, hulled and halved lengthwise (about 4 cups)
- 9 ounces large red seedless grapes or 9 ounces black grapes, halved (about 2 cups)
Directions
-
1Simmer vinegar, wine, sugar, and salt in small, nonreactive saucepan over high heat until syrupy and reduced to 1/4 cup, about 15 minutes.
-
2Remove from heat and stir in cloves, lemon zest and juice, and vanilla; steep 1 minute and strain.
-
3Combine strawberries and grapes in medium bowl; pour warm dressing over fruit and toss to coat.
-
4Serve immediately or cover, refrigerate up to 4 hours, and serve, chilled.
-
5(add more sugar, if desired).
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