Summer Fruit Salad

10 ingredients
5 steps

Ingredients

  • 3/4 cup balsamic vinegar
  • 1/4 cup dry red wine
  • 1/4 cup sugar
  • 1 pinch salt
  • 3 cloves
  • 1 tablespoon grated lemon, zest of, plus
  • 1 tablespoon lemon juice, from 1 lemon
  • 1/4 teaspoon vanilla extract
  • 1 quart strawberry, hulled and halved lengthwise (about 4 cups)
  • 9 ounces large red seedless grapes or 9 ounces black grapes, halved (about 2 cups)

Directions

  1. 1
    Simmer vinegar, wine, sugar, and salt in small, nonreactive saucepan over high heat until syrupy and reduced to 1/4 cup, about 15 minutes.
  2. 2
    Remove from heat and stir in cloves, lemon zest and juice, and vanilla; steep 1 minute and strain.
  3. 3
    Combine strawberries and grapes in medium bowl; pour warm dressing over fruit and toss to coat.
  4. 4
    Serve immediately or cover, refrigerate up to 4 hours, and serve, chilled.
  5. 5
    (add more sugar, if desired).

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