Summer Fruit Salad

Directions

1. 1
   Cut figs into wedges.
2. 2
   Dice remaining fruit.
3. 3
   In a pan, heat fruit with butter and sugar over low heat.
4. 4
   Saute briefly and add Cointreau liqueur.
5. 5
   Flambe it.
6. 6
   The fruit will release some juice that will mix with the Cointreau.
7. 7
   Turn off heat and let mixture cool.
8. 8
   To serve, top with 1-2 tablespoons Greek yogurt and ground almonds.