Savory Jumbo Shells

10 ingredients
7 steps

Ingredients

  • 12 to 14 jumbo pasta shells
  • 3 Tbsp. sliced green onions
  • 2 Tbsp. melted butter
  • 1 (10 oz.) frozen chopped spinach, thawed and drained
  • 1 c. chopped, cooked chicken
  • 1 c. chopped, cooked ham
  • 1/2 c. grated Parmesan cheese
  • 2 eggs, beaten
  • 3/4 tsp. Italian seasoning
  • Cheese Sauce

Directions

  1. 1
    Cook pasta using package directions; drain.
  2. 2
    Combine next 9 ingredients in bowl; mix well.
  3. 3
    Spoon into shells.
  4. 4
    Spread 1 cup Cheese Sauce in 9-inch baking dish.
  5. 5
    Arrange stuffed shells in prepared dish; top with remaining sauce.
  6. 6
    Bake at 350° for 20 to 25 minutes or until bubbly.
  7. 7
    May broil for 3 to 5 minutes until brown.

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