Honey Wheat Rolls

Directions

1. 1
   Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.
2. 2
   Select dough cycle; press start.
3. 3
   When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
4. 4
   Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
5. 5
   Meanwhile, preheat oven to 350 degrees F (175 degrees C).
6. 6
   Brush rolls with melted butter. Bake in preheated oven for 10 to 15 minutes.
7. 7
   Alternative: These can be stored after shaping in the refrigerator until ready for rise.
8. 8
   Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
9. 9
   They should be approximately double the size after shaping.
10. 10
    Bake as usual.