Summer Minestrone

Ingredients

• 4 cups vegetable broth
• 2 cups water
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (14 ounce) can stewed tomatoes
• 2 cups cubed potatoes
• 2 cups sliced carrots
• 1 cup green beans
• 1 cup sliced zucchini
• 1 cup sliced cabbage
• 1 cup sliced carrot
• 1 cup chopped onion
• 12 cup sliced celery
• 3 -4 garlic cloves, minced
• 2 teaspoons dried Italian seasoning
• 1 -2 cup cooked pasta
• salt and pepper
• 2 tablespoons grated parmesan cheese