Summer Mixed Salad

Name: Summer Mixed Salad
Ingredients: 2 tbsp white wine vinegar; 1 tbsp lemon juice; 1 tsp sugar; 5 tbsp olive oil; 1 None small iceberg lettuce, sliced; 7 oz canned baby corn, drained; 4 None hardboiled eggs, shelled and cut into wedges; 1/2 bunch spring onions, sliced; 1/2 None small red onion, thinly sliced; 5 oz cherry tomatoes, halved; 4 oz Mozzarella cheese, sliced; None None basil leaves,to garnish

12 ingredients

2 steps

Ingredients

2 tbsp white wine vinegar
1 tbsp lemon juice
1 tsp sugar
5 tbsp olive oil
1 None small iceberg lettuce, sliced
7 oz canned baby corn, drained
4 None hardboiled eggs, shelled and cut into wedges
1/2 bunch spring onions, sliced
1/2 None small red onion, thinly sliced
5 oz cherry tomatoes, halved
4 oz Mozzarella cheese, sliced
None None basil leaves,to garnish

Directions

1

To make the dressing, put the vinegar, lemon juice, sugar and oil in a bowl with a little seasoning and mix together.
2

Scatter the lettuce in a salad bowl and arrange the corn, eggs, spring onions, red onion, tomatoes and mozzarella on top. Add the dressing and mix gently to combine. Serve garnished with basil leaves.