Curried Chicken
11 ingredients
8 steps
Ingredients
- 1 frying chicken, cut up
- salt
- 2 tablespoons butter
- 1 onion, chopped
- 1 garlic clove, minced
- 2 teaspoons curry powder
- 14 teaspoon ground ginger
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 1 teaspoon cornstarch
- 14 cup water
Directions
-
1Season chicken and fry in butter.
-
2Remove and set aside.
-
3Fry onion and garlic.
-
4Add curry powder, ground ginger, and tomato paste.
-
5Return chicken.
-
6Add Chicken broth, cover and simmer.
-
7Mix cornstarch and water, add to pan to thicken.
-
8Serve over rice.
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