Summer Peach Mousse

Name: Summer Peach Mousse
Ingredients: 1 package peaches or 1 package orange Jell-O; 1 cup boiling water; 3 medium ripe peaches, sliced; 2 tablespoons honey; 1/4 teaspoon almond extract; 1 cup whipped topping or 1 cup whipped cream; of fresh mint, additional peach slices or raspberries, optional

7 ingredients

8 steps

Ingredients

1 package peaches or 1 package orange Jell-O
1 cup boiling water
3 medium ripe peaches, sliced
2 tablespoons honey
1/4 teaspoon almond extract
1 cup whipped topping or 1 cup whipped cream
of fresh mint, additional peach slices or raspberries, optional

Directions

1

Place Jello and water in a large mixing bowl and stir to dissolve.
2

Place peaches, honey and almond extract in a food processor or blender and process until smooth.
3

Add to jello and stir to combine.
4

Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
5

Beat the mixture on high speed 5 minutes or until doubled in bulk.
6

Gently fold in whipped topping.
7

Spoon into stemmed wine glasses and refrigerate at least one hour.
8

Garnish with your choice of toppings if desired.