Summer Peach Tea

8 ingredients
7 steps

Ingredients

  • 4 cups water
  • 3 family-size tea bags
  • 4 cups of fresh mint, packed
  • 12 ounces can lemonade concentrate
  • 2 (12 ounce) bottles peach nectar
  • 1 cup simple syrup, divided
  • 2 liters ginger ale, chilled
  • 2 liters club soda, chilled

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add tea and mint and steep for 15 minutes.
  3. 3
    Remove tea bags, leaving mint in solution until cool.
  4. 4
    Strain into a 2-gallon container.
  5. 5
    Add lemonade concentrate, peach nectar and 1/2 cup simple syrup.
  6. 6
    When ready to serve, add ginger ale and club soda.
  7. 7
    Additional simple syrup may be added to taste.

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