Summer Pie

6 ingredients
5 steps

Ingredients

  • 3 oz. pkg. Jell-O (lemon is our favorite)
  • 3/4 c. boiling water
  • 1 tsp. lemon juice
  • 1 c. cool water or 10 ice cubes
  • 8 oz. Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Dissolve Jell-O in hot water; add lemon juice and water or ice cubes.
  2. 2
    Let thicken.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into graham cracker crust.
  5. 5
    Keep in refrigerator.

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