Summer Pilaf

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1/2 c. thinly sliced green onions
  • 1/3 c. pine nuts or slivered almonds
  • 1 clove garlic, minced
  • 3 c. cooked rice (cooked in chicken broth)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. dried thyme

Directions

  1. 1
    Melt butter in large skillet over medium-high heat until hot. Add onions, nuts and garlic.
  2. 2
    Cook and stir 3 to 5 minutes or until nuts are lightly browned.
  3. 3
    Add rice, salt, pepper and thyme. Cook and stir 3 or 5 minutes or until well blended.
  4. 4
    Serve immediately.

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