Summer Pineapple Fluff

Name: Summer Pineapple Fluff
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 1/3 cups mayonnaise; 1 (20 ounce) can crushed pineapple, drained with juice reserved; 1 pint heavy cream, whipped; 1 (10.5 ounce) package miniature marshmallows

5 ingredients

2 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/3 cups mayonnaise
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 pint heavy cream, whipped
1 (10.5 ounce) package miniature marshmallows

Directions

1

In a large bowl, stir together softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the mixture. Add more pineapple juice, if needed, without making it too wet.
2

Transfer the salad to an attractive serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.