Summer Punch

6 ingredients
5 steps

Ingredients

  • 64 ounces cranberry-raspberry juice
  • 32 ounces pineapple juice
  • 1 (6 ounce) can frozen lemonade
  • 1 (6 ounce) can frozen limeade concentrate
  • 32 ounces 7-Up soda, chilled
  • 1 pint raspberry sherbet

Directions

  1. 1
    In large punchbowl, combine cran-raspberry juice and pineapple juice.
  2. 2
    Add frozen lemonade and frozen limeade.
  3. 3
    Stir until partially melted.
  4. 4
    Add 7up, stir.
  5. 5
    Add sherbert just before serving.

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