Summer Quinoa Salad
18 ingredients
1 steps
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/3 cup lemon juice
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh cilantro, chopped
- 4 tablespoons fresh parsley, chopped
- 4 fresh mint leaves, chopped
- 1 garlic clove, minced
- salt & pepper
- 1/2 cup red onion, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup radish, diced
- 1/2 cup roasted red pepper, chopped
- 1/2 cup kalamata olive, halved
- 1/2 cup artichoke heart, sliced
- 1 cup cannellini beans
- 1/2 cup ricotta salata
Directions
-
1["Heat water (salted, if you want) in large saucepan to boiling & add quinoa. Cook 15 minutes or until cooked (follow directions on quinoa package, cooking times vary by type of quinoa). Once cooked, fluff & put in large mixing bowl to cool.", "Combine lemon juice, olive oil, salt & pepper, herbs & garlic in blender or whisk well in small mixing bowl. Pour this mixture (viniagrette) over quinoa to \"marinate.\"".""
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