Summer Salad

Directions

1. 1
   Wash the vegetables.
2. 2
   Core and chop the tomatoes.
3. 3
   Peel and chop the onion and cucumber.
4. 4
   Shred the basil.
5. 5
   Toss the vegetables and basil in a bowl.
6. 6
   Add salt and pepper to taste.
7. 7
   Toss with enough dressing to coat the veggies well.
8. 8
   Refrigerate for at least 1 hour before serving.