Chicken Casserole

7 ingredients
9 steps

Ingredients

  • 2 c. chicken
  • 1 can cream of chicken soup
  • 1 can evaporated milk
  • 1 chopped onion (fine)
  • 2 stalks celery, chopped fine
  • 3/4 loaf bread, cubed
  • 1 stick oleo

Directions

  1. 1
    Saute oleo, celery and onion.
  2. 2
    Add 1/2 bread.
  3. 3
    Saute until crisp.
  4. 4
    Mix remainder of bread, soup and chicken.
  5. 5
    Add sauteed ingredients.
  6. 6
    Put into well-greased casserole.
  7. 7
    Add 3/4 of can of evaporated milk over top.
  8. 8
    (Don't mix.)
  9. 9
    Bake at 350° for 45 minutes to 1 hour.

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