Summer Salad

Name: Summer Salad
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 pkg. lemon jello; 1 pkg. orange jello; 1 large can crushed pineapple; 4 carrots, grated; 2 c. boiling water; 1 c. chopped nuts (optional); 2 c. chopped celery

8 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 pkg. lemon jello
1 pkg. orange jello
1 large can crushed pineapple
4 carrots, grated
2 c. boiling water
1 c. chopped nuts (optional)
2 c. chopped celery

Directions

1

Mix jello and cream cheese thoroughly.
2

Gradually add boiling water, stirring constantly, until well mixed with no lumps.
3

Add other ingredients.
4

Pour into 13 1/2 x 8 3/4 x 1 1/2-inch Pyrex dish.
5

Chill until firm.
6

Serve on crisp lettuce with dollop of mayonnaise.
7

Serves 10 to 12.