Summer Salad

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. green beans, trimmed
  • 1/2 lb. snow peas, trimmed
  • 3 Tbsp. rice wine vinegar
  • 1/2 tsp. ground black pepper
  • 1/4 c. vegetable oil or olive oil
  • 1/2 c. thinly sliced red onion

Directions

  1. 1
    Cook beans with a dash of salt in boiling water, cook 2 minutes.
  2. 2
    Add snow peas and cook for 30 seconds more.
  3. 3
    Drain and rinse under cool water.
  4. 4
    Add vinegar, oil and pepper.
  5. 5
    Toss and mix well with red onion slices.
  6. 6
    Cool.
  7. 7
    Can be made ahead 24 hours.

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