Summer Salad

Directions

1. 1
   Cook beans with a dash of salt in boiling water, cook 2 minutes.
2. 2
   Add snow peas and cook for 30 seconds more.
3. 3
   Drain and rinse under cool water.
4. 4
   Add vinegar, oil and pepper.
5. 5
   Toss and mix well with red onion slices.
6. 6
   Cool.
7. 7
   Can be made ahead 24 hours.