Summer Salad

9 ingredients
5 steps

Ingredients

  • 7 oz. box macaroni
  • 2 to 4 oz. diced pimentos
  • 1 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/2 medium head cabbage, grated
  • 2 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. vinegar
  • 2 Tbsp. mustard

Directions

  1. 1
    Mix sugar, flour, mustard and vinegar in a small saucepan. Bring to a boil and cook until thickened.
  2. 2
    Set aside and cool. Cook macaroni as directed; drain.
  3. 3
    Add pimentos, celery and onions.
  4. 4
    Add the dressing and stir.
  5. 5
    Add the grated cabbage and stir thoroughly.

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