Summer Sausage

7 ingredients
4 steps

Ingredients

  • 2 lb. hamburger meat
  • 1/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 Tbsp. Accent
  • 2 Tbsp. Morton Tender Quick curing salt
  • 1 Tbsp. coarse pepper
  • 1 1/2 tsp. liquid smoke

Directions

  1. 1
    Mix all together, roll in foil and refrigerate 24 hours.
  2. 2
    Bake at 300° for 1 1/2 hours in a pan at a tilt, with one end of foil open so it can drain.
  3. 3
    Take out of foil and bake 5 to 10 minutes more to dry.
  4. 4
    Refrigerate and slice.

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