Texas Caviar

7 ingredients
3 steps

Ingredients

  • 2 (1 lb.) cans black-eyed peas
  • 1/2 c. olive oil
  • 1/4 c. wine vinegar
  • 1 clove garlic
  • 1/4 c. thinly sliced onions
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Put all ingredients in a covered jar.
  2. 2
    Let stand in refrigerator 2 to 3 days.
  3. 3
    Serve small portions on small cup-like pieces of lettuce or large corn chips.

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