Summer Sausage

8 ingredients
2 steps

Ingredients

  • 8 lb. pork
  • 8 lb. beef
  • 3 heaping Tbsp. Tender Quick
  • 1/2 c. smoke salt
  • 3 tsp. pepper
  • 3 tsp. liquid smoke
  • 3 Tbsp. whole mustard seed
  • 1 tsp. powdered garlic

Directions

  1. 1
    Mix together and stuff in casing.
  2. 2
    Cut into pieces, size of a wiener and can in jars.

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