Summer Sausage

8 ingredients
4 steps

Ingredients

  • 5 lb. ground beef
  • 5 tsp. Morton Tender Quick salt
  • 3 tsp. garlic powder
  • 4 tsp. mustard seed
  • 5 tsp. black pepper
  • 6 tsp. hickory smoked salt
  • 1 Tbsp. Accent
  • 1 tsp. liquid smoke

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Keep covered 3 days, mixing every day.
  3. 3
    On fourth day, roll out in logs.
  4. 4
    Bake at 175° for 8 hours. Turn after 4 hours.

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