Summer Sausage

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. Tender Quick
  • 2 tsp. liquid smoke
  • 1/4 tsp. onion salt
  • 1/2 tsp. red pepper, crushed
  • 1 tsp. coarse ground pepper
  • 2 lb. ground round
  • 1/8 tsp. garlic powder
  • 1 c. water
  • 1 tsp. celery salt

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Roll into 2 rolls.
  3. 3
    Wrap in wax paper.
  4. 4
    Refrigerate for 24 hours.
  5. 5
    Bake for 1 to 1 1/2 hours at 300°.
  6. 6
    Turn once while baking.

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