Summer Sausage
9 ingredients
6 steps
Ingredients
- 2 Tbsp. Tender Quick
- 2 tsp. liquid smoke
- 1/4 tsp. onion salt
- 1/2 tsp. red pepper, crushed
- 1 tsp. coarse ground pepper
- 2 lb. ground round
- 1/8 tsp. garlic powder
- 1 c. water
- 1 tsp. celery salt
Directions
-
1Mix all ingredients well.
-
2Roll into 2 rolls.
-
3Wrap in wax paper.
-
4Refrigerate for 24 hours.
-
5Bake for 1 to 1 1/2 hours at 300°.
-
6Turn once while baking.
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