Summer Sausage

7 ingredients
4 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 Tbsp. Morton Tender Quick
  • 1 c. water
  • 1 tsp. garlic powder
  • 1 tsp. mustard seed
  • 1 tsp. ground black pepper
  • 1 Tbsp. hickory smoke

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Refrigerate for 24 hours. Make into 4 rolls.
  3. 3
    Put on a rack in a pan.
  4. 4
    Bake at 300° for 1 hour.

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