Summer Sausage

9 ingredients
2 steps

Ingredients

  • 1 cup water
  • 3 Tbsp. tender quick salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 Tbsp. brown sugar
  • 1/2 tsp. liquid smoke
  • 1 dozen peppercorns
  • 1 tsp. mustard seeds
  • 2 lbs. hamburger or venison

Directions

  1. 1
    Mix all ingredients with water and pour over hamburger and mix well.
  2. 2
    Make into rolls and wrap in heavy aluminum foil and refrigerate for 24 hours.

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