Summer Seasoned String Beans

8 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 ham hock
  • 2 pounds fresh green beans, trimmed
  • 12 small red potatoes
  • 1 (.4 ounce) packet dry vegetable soup mix
  • 1 tablespoon white sugar
  • 1 tablespoon ground black pepper

Directions

  1. 1
    Heat the oil and butter in a large pot.
  2. 2
    Place ham hock in the pot, and brown on both sides.
  3. 3
    Reduce heat to low.
  4. 4
    Place green beans and potatoes in the pot, and pour in enough water to cover.
  5. 5
    Mix in soup mix, sugar, and pepper.
  6. 6
    Simmer 1 hour, or until beans and potatoes are tender.
  7. 7
    Remove hock and shred meat into pot before serving.

Products Matching These Ingredients

More Recipes to Try