Summer Soup

11 ingredients
4 steps

Ingredients

  • 1 12 lbs shrimp (cooked and peeled)
  • 2 avocados
  • 3 celery ribs
  • 3 green onions
  • 14 cup fresh cilantro
  • 46 ounces V8 vegetable juice
  • 12 teaspoon salt
  • 12 teaspoon celery salt
  • 1 teaspoon black pepper
  • 1 teaspoon granulated garlic
  • 12 teaspoon jalapeno seasoning salt

Directions

  1. 1
    Cut up first five ingredients into small bite size pieces.
  2. 2
    Mix all ingredients in a glass bowl.
  3. 3
    Stir well.
  4. 4
    Chill for 24 hours.

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