Summer Spinach Salad

Name: Summer Spinach Salad
Ingredients: 1/2 cup canola oil; 1/4 cup chopped onion; 2 tablespoons plus 2 teaspoons red wine vinegar; 2 tablespoons plus 2 teaspoons sugar; 1-1/2 teaspoons ground mustard; 1/2 teaspoon salt; 1-1/2 teaspoons poppy seeds; 8 cups torn fresh spinach; 3 green onions, sliced; 2 pints fresh strawberries, sliced; 3 large ripe bananas, cut into 1/2-inch slices; 1/2 cup slivered almonds, toasted

12 ingredients

2 steps

Ingredients

1/2 cup canola oil
1/4 cup chopped onion
2 tablespoons plus 2 teaspoons red wine vinegar
2 tablespoons plus 2 teaspoons sugar
1-1/2 teaspoons ground mustard
1/2 teaspoon salt
1-1/2 teaspoons poppy seeds
8 cups torn fresh spinach
3 green onions, sliced
2 pints fresh strawberries, sliced
3 large ripe bananas, cut into 1/2-inch slices
1/2 cup slivered almonds, toasted

Directions

1

In a blender, combine the first six ingredients. Cover and process until the sugar is dissolved. Add the poppy seeds; process just until blended.
2

In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat.