Summer Squash
8 ingredients
1 steps
Ingredients
- 1 lb. yellow squash
- 1 lb. green zucchini squash
- 1/4 c. chopped onion
- 1 can condensed cream of mushroom soup
- 1 c. sour cream
- 1 c. shredded carrots
- 1 (8 oz.) pkg. seasoned stuffing mix
- 1/2 c. butter, melted
Directions
-
1In saucepan, cook squash and onion in boiling salted water for 5 minutes. Drain.
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