Perfect Pad Thai

19 ingredients
13 steps

Ingredients

  • 1 lb chicken
  • 1/2 tablespoon soy sauce
  • 8 ounces pad thai noodles
  • 1 1/2 tablespoons pomegranate molasses
  • 3/4 cup water
  • 3 tablespoons fish sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons brown sugar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons oil
  • 1 bunch green onion
  • 1 tablespoon garlic
  • 1/2 teaspoon shrimp paste or 2 tablespoons dried shrimp
  • 2 eggs
  • 8 ounces bean sprouts
  • 1/3 cup peanuts, chopped
  • cilantro
  • 1 lime
  • 1 jalapeno, chopped

Directions

  1. 1
    Marinate chicken in soy sauce for at least 15 minutes.
  2. 2
    Soak Pad Thai Noodles in very hot water for at least 20 minutes.
  3. 3
    Microwave water for 2 minutes, stir-in Pomegranate Molasses, Fish Sauce, Rice Vinegar, Brown Sugar, Cayenne, and Oil.
  4. 4
    Chop finely white-only part of green onions and saute in oil for 1 minute (save green parts, cut into 1-inch pieces).
  5. 5
    Add Garlic and saute for another minute.
  6. 6
    Add Shrimp Paste or Dried Shrimp and saute for another minute.
  7. 7
    Add 2 eggs and scramble till gooey but not cooked through.
  8. 8
    Add Noodles and fold till blended with eggs, 1 minute.
  9. 9
    Add Water/Molasses mixture, stir for 1 minute.
  10. 10
    Add Bean Sprouts, fold for 1 minute.
  11. 11
    Add green-part of green onions, fold for 1 minute.
  12. 12
    Add chopped peanuts, saute till sauce is gone and Pad Thai is gooey.
  13. 13
    Plate and top with chopped Cilantro, Chopped Peanuts, and Chopped Jalapeno.

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