An Oatmeal Poached Egg

5 ingredients
7 steps

Ingredients

  • 1/4 cup oatmeal
  • 1/2 cup water or 1/2 cup milk
  • 1 egg
  • butter, to taste
  • all purpose Greek seasoning, to taste

Directions

  1. 1
    mix the oatmeal and the water in a microwave safe bowl.
  2. 2
    microwave on high for just over a minute (I'm sorry, I only have a dial on my micorwave).
  3. 3
    stir.
  4. 4
    hollow out a hole in the center of the oatmeal.
  5. 5
    gently break the egg into the hole.
  6. 6
    microwave on high for about a minute, depending on how you like your yolk.
  7. 7
    add butter and seasoning to taste.

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