Summer Squash Bread

7 ingredients
6 steps

Ingredients

  • 3 c. small yellow unpeeled squash
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 6 oz. small curd cottage cheese
  • 6 or 8 oz. box corn meal bread mix
  • 1/2 stick melted margarine

Directions

  1. 1
    Cut squash into chunks and cook until tender in lightly salted water.
  2. 2
    Drain well and mince.
  3. 3
    Place squash in mixing bowl and add eggs, milk, salt and cottage cheese.
  4. 4
    Stir in corn bread mix and spoon mixture into a greased 1 1/2-quart shallow glass baking dish.
  5. 5
    Pour margarine over top and bake in preheated 375° oven for 30 minutes.
  6. 6
    Serves 8.

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