Summer Squash Delight

Name: Summer Squash Delight
Ingredients: 2 medium size yellow squash; 2 c. fresh spinach; 1/2 c. sour cream; 1/4 c. chopped onion; bread crumbs; thin shredded cheese; pepper for flavor

7 ingredients

6 steps

Ingredients

2 medium size yellow squash
2 c. fresh spinach
1/2 c. sour cream
1/4 c. chopped onion
bread crumbs
thin shredded cheese
pepper for flavor

Directions

1

Cut squash lengthwise and boil for 5 minutes.
2

Scoop out seeds.
3

Bring 2 cups of spinach to a boil, drain when completed. Combine together spinach, chopped onion and sour cream. Place spinach inside each piece of squash.
4

Sprinkle on bread crumbs, lightly.
5

Finally top with shredded cheese.
6

Bake at 325° for 30 minutes.