Summer Squash Or Zucchini Casserole

Directions

1. 1
   Cook squash and onions in boiling salted water for 5 minutes. Drain; combine soup and sour cream.
2. 2
   Stir in carrots.
3. 3
   Fold in squash and onions.
4. 4
   Combine stuffing and butter.
5. 5
   Spread half of stuffing on bottom of 12 x 7 x 2-inch baking dish.
6. 6
   Spoon vegetable mixture on top.
7. 7
   Sprinkle remaining stuffing mix over vegetables.
8. 8
   Bake at 350° for 25 to 30 minutes or until heated through.