Summer Squash Salad

12 ingredients
10 steps

Ingredients

  • 1/2 c. Italian dressing
  • 1/8 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 medium size zucchini
  • 2 medium size yellow squash
  • 1/2 c. sliced ripe olives
  • 1 c. cherry tomatoes
  • 1 ripe avocado
  • 1 Tbsp. lemon juice
  • 1/4 c. sliced almonds, toasted
  • greens for garnish

Directions

  1. 1
    Thinly slice zucchini and yellow squash.
  2. 2
    Combine salad dressing and seasonings.
  3. 3
    Pour over squash and olives.
  4. 4
    Cover and chill several hours.
  5. 5
    Toast almonds.
  6. 6
    Cool.
  7. 7
    When ready to serve, peel and cube the avocado.
  8. 8
    Toss gently with the lemon juice, then add to squash mixture along with tomatoes.
  9. 9
    Place on serving dish lined with salad greens.
  10. 10
    Garnish with toasted almonds.

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