Summer Steak Flatbread #A1

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Season steak with salt and pepper.
3. 3
   In a large pan, heat olive oil over medium heat.
4. 4
   Add steak to pan and let sear until browned, about 2 minutes.
5. 5
   Flip over and sear on other side for 2 minutes.
6. 6
   Remove steak from pan and let rest for 10 minutes.
7. 7
   Place flatbreads on two baking sheets.
8. 8
   Mix A.1.
9. 9
   Original Sauce with tomato sauce.
10. 10
    Spread onto flatbreads.
11. 11
    Place spinach leaves on sauced flatbreads.
12. 12
    Slice steak thinly or into bite-size pieces.
13. 13
    Add steak, red onion and corn kernels to flatbreads.
14. 14
    Top with crumbled goat cheese.
15. 15
    Bake in oven for 7 minutes.
16. 16
    Slice and serve.