Summer Succotash

Directions

1. 1
   Cook corn and lima beans in a small amount of boiling water for 12 minutes or until tender; drain and set aside.
2. 2
   Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
3. 3
   Crumble bacon and set aside.
4. 4
   Saute chopped onion in bacon drippings until onion is tender; remove onion and set aside. Add flour to bacon drippings, stirring until smooth.
5. 5
   Cook 1 minute, stirring constantly.
6. 6
   Add tomatoes and rest of ingredients.
7. 7
   Heat through.