Oxtail Stew

11 ingredients
5 steps

Ingredients

  • 2 pounds oxtails
  • 1 cup celery diced
  • 1 green pepper chopped
  • flour for dredging
  • 3 tablespoons fat
  • onion 1 lg.
  • 2 cups beef bouillon
  • 1 tablespoon vinegar
  • salt
  • pepper
  • 3 carrots

Directions

  1. 1
    Simmer meat about 2 hours.
  2. 2
    Add vegetables and celery and green pepper.
  3. 3
    Cook for 30 minutes.
  4. 4
    Add to juice, 2 tablespoons cornstarch, 1 cup beef stock Cook until thick.
  5. 5
    need to add carrots and red potatoes

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