Summer Vegetables

Name: Summer Vegetables
Ingredients: 1 tablespoon vegetable oil; 1 pound green beans trimmed; 1 cup baby carrots; 5 cherry tomatoes halved; 3 slices red onion; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

7 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 pound green beans trimmed
1 cup baby carrots
5 cherry tomatoes halved
3 slices red onion
1 teaspoon salt
1 teaspoon freshly ground black pepper

Directions

1

["In a medium skillet, heat oil over medium heat. Add green beans and carrots and cook 5 to 6 minutes, or until crisp-tender, stirring frequently.", "Stir in tomatoes, onion, salt, and black pepper. Cook 2 more minutes, or until heated through.", "Serve with \"Smashed Potatoes\"" and \""Pork Chops With Gravy\"" (see recipes).""]"