Summertime Veggie Salad

Name: Summertime Veggie Salad
Ingredients: 4 medium tomatoes; 2 medium cucumbers; 2 small yellow squash; 1 medium sweet onion; 14 cup chopped fresh basil leaf; 2 tablespoons finely chopped fresh parsley; 12 cup olive oil or 12 cup vegetable oil; 14 cup red wine vinegar; 2 tablespoons lemon juice; 1 garlic clove, finely minced; 1 cup cubed Italian bread; 14 cup grated parmesan cheese; 1 cup small pitted black olives

13 ingredients

9 steps

Ingredients

4 medium tomatoes
2 medium cucumbers
2 small yellow squash
1 medium sweet onion
14 cup chopped fresh basil leaf
2 tablespoons finely chopped fresh parsley
12 cup olive oil or 12 cup vegetable oil
14 cup red wine vinegar
2 tablespoons lemon juice
1 garlic clove, finely minced
1 cup cubed Italian bread
14 cup grated parmesan cheese
1 cup small pitted black olives

Directions

1

Cut tomatoes, cukes, squash & onions into bite-sized pieces and place in large salad bowl.
2

In large jar with tight fitting lid, combine basil, parsley, oil, vinegar, lemon juice & garlic.
3

Shake well.
4

Pour dressing over veggie mixture.
5

Toss lightly.
6

Cover refrigerate at least 2 hours.
7

Top with bread cubes, sprinkle with parmesan.
8

Garnish with olives.
9

Serve immediately.