Sun Dill Pickles

6 ingredients
2 steps

Ingredients

  • 6 1/2 c. cold water
  • 3 1/4 c. white vinegar
  • 2/3 c. pickling salt
  • 1/2 bud garlic
  • 1/2 tsp. powdered alum
  • 2 sprigs fresh dill

Directions

  1. 1
    Pour over sliced pickles.
  2. 2
    Sit outside in sun for 2 days. Refrigerate after bringing them in.

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