Sun Pickles

6 ingredients
4 steps

Ingredients

  • 1 gal. jar pickles
  • 1/2 box dill
  • 2 big garlic cloves
  • 6 1/2 c. water
  • 3 1/4 c. white vinegar
  • 2/3 c. pickling salt

Directions

  1. 1
    Mix vinegar and water; pour in salt and mix until salt is dissolved.
  2. 2
    Pack pickles, garlic and dill (can be fresh) in gallon jar.
  3. 3
    Pour liquid mixture over pickles.
  4. 4
    Place in sun for 2 days, then eat or refrigerate.

Products Matching These Ingredients

Big Papa's, Southern Sauce

Walton's Flies

E NOVA 3

Relish dill

D NOVA 4

Whole sweet pickles

D NOVA 4

Whole sweet gherkins pickles

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Grilled Steak Salad

8 ingredients

Alice Waters's Coleslaw

10 ingredients

Cranberry Scones

12 ingredients

Prawn Fettuccine

5 ingredients

Southwest Turkey Sliders with Chipotle Mayo

25 ingredients

Barbeque Pork Roast Recipe

11 ingredients

Butch's Eggs

9 ingredients

Ranch Style Chicken Chowder

11 ingredients

Pickled Eggs Recipe

8 ingredients

Pina Colada

5 ingredients

Ginger-Cream Salad

9 ingredients

Chocolate Turtle Cheesecake

10 ingredients