Sunburst Coffee Cake

Name: Sunburst Coffee Cake
Ingredients: 1 package active dry yeast (2-1/4 tsp); 2 23 cups flour; 23 cup milk; 14 cup shortening; 1 teaspoon salt; 1 egg; 12 teaspoon lemon, zest of; 14 cup currant jelly

8 ingredients

8 steps

Ingredients

1 package active dry yeast (2-1/4 tsp)
2 23 cups flour
23 cup milk
14 cup shortening
1 teaspoon salt
1 egg
12 teaspoon lemon, zest of
14 cup currant jelly

Directions

1

Combine yeat and 1 cup flour in a large bowl.
2

Heat the milk, shortening, suagr and salt until warm, stirring to melt the shortening.
3

Add to yeast/flour mix with egg and lemon zest.
4

Beat for 1/2 minute on low speed, scraping sides of bowl constantly.
5

Beat for 3 minutes on high speed.
6

Mix in by hand enough of the remaining flour to make a moderately stiff dough.
7

Turn out onto lightly floured surface and knead until smooth and elastic, about 3 to 5 minutes.
8

Place on a greased surface.