Sunburst Yams

7 ingredients
8 steps

Ingredients

  • 3 large oranges
  • 2 (16 oz.) cans yams, drained
  • 1/3 c. brown sugar
  • 1/4 c. melted butter
  • toasted coconut
  • mint sprigs
  • maraschino cherries

Directions

  1. 1
    Halve oranges; squeeze, reserving 1/4 cup of juice.
  2. 2
    Remove pulp.
  3. 3
    Beat yams until smooth.
  4. 4
    Beat in juice, brown sugar and 3 tablespoons of butter.
  5. 5
    Spoon mixture into orange shells.
  6. 6
    Brush edges with remaining butter.
  7. 7
    Bake at 350° until heated through, 20 to 30 minutes.
  8. 8
    Garnish with coconut, mint sprig and cherry.

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