Double Chocolate Coconut Cake

Directions

1. 1
   Heat oven to 325F.
2. 2
   Grease 12-cup Bundt or 10-inch angel food cake (tube) pan; set aside.
3. 3
   Place butter, chocolate syrup and chocolate bar pieces in heavy 2-quart saucepan.
4. 4
   Cook over low heat, stirring occasionally, 4-5 minutes or until melted.
5. 5
   Beat melted chocolate mixture and all remaining ingredients except powdered sugar in bowl at medium speed, scraping bowl often, until well mixed.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake 70-80 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool upright in pan 15 minutes.
9. 9
   Invert cake onto cooling rack; cool completely.
10. 10
    Sprinkle with powdered sugar, if desired.