Sunday Chicken
5 ingredients
5 steps
Ingredients
- 8 chicken breast filets
- 4 slices bacon, halved
- 1 (4 oz.) pkg. dried chipped beef
- 1 can mushroom soup
- 1 c. sour cream or plain yogurt
Directions
-
1Cover bottom of 9 x 13-inch pan or dish with beef slices. Place piece of bacon over each chicken breast.
-
2Mix soup and sour cream or yogurt.
-
3Pour mixture over all.
-
4Bake at 275° for 3 hours, uncovered.
-
5Serves 6 to 8.
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