Sunday Chicken

5 ingredients
5 steps

Ingredients

  • 8 chicken breast filets
  • 4 slices bacon, halved
  • 1 (4 oz.) pkg. dried chipped beef
  • 1 can mushroom soup
  • 1 c. sour cream or plain yogurt

Directions

  1. 1
    Cover bottom of 9 x 13-inch pan or dish with beef slices. Place piece of bacon over each chicken breast.
  2. 2
    Mix soup and sour cream or yogurt.
  3. 3
    Pour mixture over all.
  4. 4
    Bake at 275° for 3 hours, uncovered.
  5. 5
    Serves 6 to 8.

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