Sunday Chicken

5 ingredients
4 steps

Ingredients

  • 1 large lemon
  • 1 (3 lb) broiler-fryer chickens
  • 1 tablespoon olive oil
  • 1 tablespoon creole seasoning
  • 1 tablespoon chopped fresh rosemary or 1 tablespoon dried rosemary

Directions

  1. 1
    Cut lemon in half, and squeeze juice over chicken.
  2. 2
    Put lemon halves in cavity of chicken.
  3. 3
    Brush oil on chicken, and sprinkle with Creole seasoning and rosemary.
  4. 4
    Bake at 400 degrees for 45 minutes to an hour or until done, basting occasionally with pan drippings.

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