Sunday Dinner Rolls

Directions

1. 1
   Dissolve yeast in hot water.
2. 2
   Stir in sugar, oil and eggs. Add flour and salt.
3. 3
   Let stand, covered with towel, for 6 to 8 hours.
4. 4
   Divide dough into 3 parts.
5. 5
   Roll out as pie crust.
6. 6
   Cut each part into 8 crescents and roll up.
7. 7
   Let rise for 5 to 6 hours.
8. 8
   Bake at 375° for 12 minutes.